Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 Sauces resulting in a silky texture

resulting in a silky texture

avoids all antibiotics and artificial additives

more uniform section that slices neatly

dry-aged for a minimum of 45 days (often up to 65)

its delicately-scented flavor will then free itself

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 Sauces resulting in a silky textureExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,